Starters
₪ French Style Braised Octopus, Smoky Bacon & Ginger Provencal
₪ Slow Roasted Duck with Crushed Mix Nuts & Plumb Sauce, On Young Salad Leaves.
₪ Parma Ham Valentine Tart with Guyver, Figs & Cherry Coulis.
Main Courses
₪ Sea Bream Fillets Reduce Lemon & Chive Butter, Garnished with Green Shell Mussels.
₪ Breast of Chicken with Apricot & Marjoram Stuffing, Plum Tomato Herb Concase.
₪ Rib Eye Steak Stilton Pate, Crusted Mushroom, Light Raspberry Devil Sauce.
Desserts
₪ Exotic Fruit Salad, Pink Champagne Syrup Almond Biscuit Crumbs.
₪ Rich Chocolate Fondant White Chocolate Sauce.
₪ Cheese Cake Red Rose Scented with Passion Fruit Coulis.
All Dishes with Chefs Potato & Seasonal Vegetables. A Suggested 10% Service Charge will be added to your bill, with Thanks.
