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(Mon – Fri only) 3 Course - £17.95 / 2 Course - £15.95
₪ Fresh Soup of the Day.
₪ Field Baked Mushroom (Avocado & Stilton Cream)
₪ Baby Squid & Bacon (Garlic Chilli Butter & Fresh Herbs)
₪ Fried White Bait (On a bed of Salad & Lime Garlic Dip)
₪ Chicken Liver & Bacon (With Onion Gravy)
₪ Grilled Sardines (Balsamic Dressing)
Mains
₪ Belly of Pork (Caramelised Apple & Red Wine Jus)
₪ Calves Liver & Bacon (Onion Gravy)
₪ Beer Buttered Fish & Home Made Chips (Sauce Tartar)
₪ Risotto (With Mussels, Peeled Prawns & Mint)
₪ Trout Sausage (Creamy Mash & Herb Butter Veloute)
₪ Duck Leg Comfit (Mash & Herb, Honey)
All Dishes are Served with Chefs Potatoes. A Suggested 10% Service Charge Will be Added to Your Bill with Thanks.
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