Trout a Pescador - £11.95
Grilled Trout with Wholegrain Mustard Glaze.
Sea Salt Trout - £11.95
Trout with Prawns, herbs and Creamy Pepper Sauce.
Cod Mediterranean - £11.95
Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives & Tomatoes.
Baked Monkfish - £14.95
Monkfish & Mussels Baked with Shallots, Wholegrain Mustard, White Wine and Fish Stock.
Monkfish With Mustard - £14.95
Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives & Cream.
Halibut Crust - £15.95
Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines and Served with a Sweet Pepper Coulis.
Halibut with Mussels - £15.95
Cooked in White Wine, Cream & Chive Sauce.
Wing of Skate - £14.95
Plain, Grilled or With Burnt Butter & Caper Sauce.
Scottish Salmon - £10.95
Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce.
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Salmon With Orange - £10.95
Salmon Steak with White Wine, Tarragon and Orange Sauce.
Dover Sole Grande - £23.95
Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions & Herb Sauce.
Grilled Dover Sole - £21.95
On or Off the Bone
Sea Salt Cod - £14.95
Grilled Salted Cod with Olive Oil & Garlic, Served with Grilled New Potatoes.
Cod Mornay - £13.95
Cod Topped with Mournay Sauce & Served with Mashed Potatoes.
Sea Bass Supreme - £15.95
Filleted Sea Bass with Prawns, Parsley & Cream Sauce.
Sea Bass with Pine Crust - £14.95
Cooked with Butter, Shallots, Basil, and Parsley & Lemon Juice.
Mixed Fish Platter - £14.95
Monkfish, Salmon, & Halibut, Shallow Fried and Served with Tartar Sauce.
Neptune Symphony - £14.45
Monkfish, Salmon, Mussels & Pacific Prawns with a Creamy Dry Martini & Orange Sauce.
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Chicken Scallops Operette - £13.95
Scallops & Chicken Breast Pieces Sautéed in Butter with White Wine, Mushrooms, Onions & Cream Served with Rice.
Pacific Prawns - £14.95
Large Pacific Prawns Cooked in Garlic Butter & White Wine.
Pacific Prawn Chilli - £14.95
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Fresh Lobster - £26.95
Cold with Mayonnaise or Hot with Garlic Butter & White Wine.
Fresh Lobster Thermidor - £28.95
Flamed with Brandy, Cream, Dijon Mustard and Grated Parmesan.
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