Trout a Pescador - £11.95
Grilled Trout with Wholegrain Mustard Glaze.
Cod Mediterranean - £12.95
Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives & Tomatoes.
Monkfish With Mustard - £16.95
Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives & Cream.
Halibut Crust - £15.95
Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines and Served with a Sweet Pepper Coulis.
Wing of Skate - £14.95
Plain, Grilled or With Burnt Butter & Caper Sauce.
Scottish Salmon - £12.95
Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce.
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Dover Sole Grande - £26.75
Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions & Herb Sauce.
Grilled Dover Sole - £23.75
On or Off the Bone
Cod Mornay - £13.95
Cod Topped with Mournay Sauce & Served with Mashed Potatoes.
Sea Bass Supreme - £15.95
Filleted Sea Bass with Prawns, Parsley & Cream Sauce.
Neptune Symphony - £14.45
Monkfish, Salmon, Mussels & Pacific Prawns with a Creamy Dry Martini & Orange Sauce.
Catch Of The Day - (P.O.A)
See Server.
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