Dessert of the Week
Apricot & Almond Pudding
Honey and Orange Syrup and Cream.
Chocolate Brownie
With Clotted Cream
Apple Tarte Tatin
With Cinnamon Ice Cream
Fresh Made Cheesecake
(See Server for Flavor)
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Creme Brule (See Server for Flavor)
Baked Egg & Cream, topped with Flamed Sugar.
Cheese & Biscuits- £3.50 supp
A Selection of English & Continental Cheeses, Served with Celery, Grapes & Biscuits
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